Give the Gift of Steak and Espresso-Infused Salt to the Foodie Who Has Everything

Stumped by what to give your favorite foodie this holiday season? Surprise them with premium steaks and Espresso Brava Salt. The Snake River Farms "Steak and Espresso Brava Salt" holiday package pairs succulent Wagyu sirloin steaks with a distinctive fusion of espresso and coarse sea salt, lending to the steaks a smooth, rich coffee flavor that is pronounced but not overpowering.

Esther Dyson, chair of the NASA Advisory Council's Technology and Innovation Committee, will serve as the master of ceremonies for the event. "I'm excited to be part of this fertile combination of NASA and TEDx format," Dyson said. "Both are dedicated to far-out, long-term thinking, and both understand the promise of hybrid vigor."The event is free and open to the public, but pre-registration is required. Registration opens Friday, July 1, and seating is limited. Reporters interested in attending should contact Jessica Culler at jessica.culler@nasa.gov by Aug. 12. If unable to attend in person, the conference will be streamed live on the TEDxNASA website. For the stream and to register, visit.For more information about NASA and agency programs, visit:http://www.facebook.com/SnakeRiverFarms http://twitter.com/snakeriverfarms"The 'Steak and Espresso Brava Salt' gift package is truly designed for the person who loves cooking, serving and eating the very best food available," said Kristin Thornton of Snake River Farms. "We hand selected the Espresso Brava Salt to create a unique cooking experience that brings out the intense flavors of our Wagyu beef sirloin steaks, which can handle the espresso flavor. After the party, the salt can also be used for sweet applications such as in brownies and even sprinkled on chocolate ice cream."

Media Contact: Lisa Helderop 503.546.7883 lisa@lanepr.com